It sounds incredible. (Isn't that a pretty mixture?) Happy you enjoyed this recipe . They do not hold their shape as well and the dish can become mushy, theyre more suited to. First time Ive made homemade au gratin potatoes. The coup de gras was chopped up deli ham meat over the cheese. I prep everything in the morning and pop in the oven for a quick easy weeknight meal! Wonderful! Your email address will not be published. Sorry you didnt love the flavor! Ah this is seriously the best, Danielle! Oh youre going to LOVE this recipe. Happy you loved it! They turned out perfectly! Your Dads recipe for Augratin potatoes is phenomenal!!! Im so happy you all love this one! Then bake according to the recipe instructions straight from the fridge when you need it. I love cheese!! So happy you guys are enjoying it! Enjoy! Great to make-ahead earlier in the day for dinner!! recipes Extremely Cheesy Potato Gratin Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heatneed we say more? PRO TIP:For a smooth sauce and best results, shred your own cheese from a block. Absolutely so easy! Melt butter in a saucepan. My family is still talking about them! I couldnt find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was delish! Here are some great additions to your Easter menu: Get all of our delicious Thanksgiving recipes here! These rival my familys favorite cheesy hashbrowns and will DEFINITELY be going into the recipe book. Slices are coated with a cheesy sauce and topped with golden crumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Question for you all, all I have is mild chedder cheese and mozzarella, may I use one or both of these cheeses? Always, always one of my favorite things to go overboard and load up on during the holidays! Lightly grease a medium gratin dish with butter. #AKDinnerParty. Potatoes Au Gratin - Spoon Fork Bacon Required fields are marked *. Im not a fan of the texture of sliced onions so I fine diced and threw in with the butter to sweat before making the roux. At least mine did. I sure had trouble with this recipe! If desired other additions such as garlic and fresh thyme or herbs can be added. I have made them twice this week because I loved them so much. Let me know how it went! Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Dot with half of butter. Thank you ! Tastes SOOOO GOOD! Im the cook that needs a recipe and hope it turns out, mostly does. Tender potato and onion slices are layered and baked in a rich and delicious cheese sauce. Seriously amazing. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. They are creamy, cheesy and and delicious! Welcome! Bake in preheated oven until potatoes are soft, about 1 hour. To reduce baking time, wrap casserole dish in plastic wrap. Cover with a lid and reduce heat to low to keep a mild simmer. Content and photographs are copyright protected. Process Preheat oven to 375F. Absolutely! Just like when making scalloped potatoes, the best potatoes for gratin are red-skinned or Yukon gold potatoes. Cant wait to see what my sistera vegetarian and my Moma non vegetarian say tomorrow at Thanksgiving diner! Sprinkle the remaining onions over the potatoes, tucking them between rows if desired. These are crazy good. The only thing I did differently was right at the end I turned on the broiler for a couple of minutes and browned the cheese edges of dish. Thanks for the wonderful recipe. Thank you for sharing this recipe! Next time I will add chopped bacon and jalapenos! I made them for my family for Christmas and my husband said theyre the best potatoes weve ever had in our house! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The recipe looks like it should have come out good, however perhaps its because I tried to replace the almond milk with whole dairy milk, or perhaps the ham I added had too much water content, it seems to have just come out a runny mess. What to Serve with Instant Pot Scalloped Potatoes? Cheddar cheese - Since this is a cheesy potato recipe, the cheese is important! Au gratin potatoes can be made ahead of time and you have a few different options for how to approach this: In my world au gratin potatoes are a complete meal, but if youd like to enjoy it as a side for weeknight dinner or a holiday spread try it with any of these delicious recipes below. We all absolutely loved them. The onions were so great. So good! Made this recipe for Fathers Day dinner. Dairy products, like milk and cheese, tend to separate during the freezing and thawing process. Sprinkle with salt, pepper, and dried thyme. Yum! This dish can be made 24 hours in advance. Have made this several times and it never disappoints. Thank you for sharingthis one goes in the recipe book for sure! Cheesy Potatoes Gratin Recipe | Bon Apptit My first attempt to make homemade au grautin potatoes. Cover tightly with plastic wrap and refrigerate. Bake uncovered until the top and edges are browned and crisp, and a knife inserted in the middle can easily slide through the potatoes, 60 to 75 minutes. I honestly think that layering the potatoes with onion, some sauce, and repeating three or four times (instead of standing them up) in the pan would make for better all around flavor on this dish. COMBINE CHEESES Adjust oven rack to middle position and heat oven to 350 degrees. They get even better after they sit and cool down and then are heated up again the next day! Remove from the heat, add the cheese, and whisk until mostly melted and smooth. Whether youre hosting or just attending, thisUltimate Thanksgiving Guideemail series is for everyone. "This was great," raves Amanda T. "Used Vidalia onions since they're in season and it turned out perfect! These potatoes are delicious. Did you end up doing that? Simple au Gratin Potatoes Recipe: How to Make It - Taste of Home Will make this agin for sure! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Melt butter in a large oven-safe skillet over medium-low heat. Lastly, even though I made sure the dish was at room temperature before cooking it took way more time to cook. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter. They turned out DELICIOUS!! Such simple and really few ingredients which leaves one ability to experiment Ive always just used what I have on hand whether it be Russ its golden Reds and cooking onions red onions and all the varieties of cheese flavors just comforting on the perfect balance I varied the recipe using roasted fresh garlic cloves , adding thyme and the suggested option adding freshly fried moderately crisped bacon make a fabulous brunch item. It won't take long at all for it to melt! Sooo good! *I originally shared this recipe December 2013. Potatoes au Gratin Recipe | Epicurious I poured said cheese sauce over pre-cooked (red potatoes) I had leftover in the fridge. Its luxurious, but easy to make, and a French classic. This was a hit for Thanksgiving this year! Cant WAIT to hear about that provolone rosemary version. ** Nutrient information is not available for all ingredients. Scroll down to the recipe card and select print recipe just under the stars. Heat in the oven or microwave and enjoy within 3-5 days. In the case of this recipe, the difference is the cheese. Some things dont reheat well but I find these to reheat nicely. Set aside. Would this work? One of my kids already asked if I can make these again! I love the addition of onions and I think I might double the amount of onion next time. Home > Recipes > Side Dishes > Potatoes Au Gratin. Slice the potatoes. The creamy, decadent, and oh-so satisfying recipe is sure to please everyone at your table. I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! Layer half of them in the prepared baking dish. Cover and bake 1 hour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 15+ Fancy Chicken Recipes With 5-Star Ratings, 10 Chuck Steak Recipes That Are Tender, Juicy, and Delicious. Season with salt and pepper to taste. Say hello: recipes@thekitchn.com. Even the picky teens asked for seconds and have already requested I make this regularly. Id dare to say au gratin potatoes are better than even the best mashed potatoes and theyre easier, too. This Potatoes au Gratin recipe makes easy cheesy potatoes, similar to scalloped potatoes but loaded with rich cheesy flavor. Enjoy!! Melt the butter in a small pot over medium heat. Cheesy Potatoes Au Gratin | Emerils.com I hope you keep finding recipes here that you love, too . Everyone loved it. These are sooooo yummy! The final touch was some leftover bread crumbs with Italian seasoning. So easy and such a hit! The onion adds a very subtle sweetness and depth. Cant wait to try out your dads famous recipe! Cheesy Au Gratin Potatoes Recipe The Mom 100 Had to spoon out the fat before serving. Having ambition is about being brave. Try my Sweet Potato Casserole, Broccoli Casserole, or Stuffing! It paired will with ham and eggs. Glad you love them! So glad to hear that you are loving this recipe . Like mix some of that in for a light cheesy flavor? Transfer to a greased 2-qt. Great idea to use fontina. Remove from the oven and garnish with fresh chopped parsley. Happy you loved them . This recipe is delicious and easy to follow. Au Gratin is defined as covered with breadcrumbs or cheese, scalloped refers to "bake with milk or a sauce". No salt was added. Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil. They absolutely loved it! This recipe is great, quick, easy, and full of flavor. Thanks again! Cheesy Potatoes au Gratin - Deep South Dish salt and 1/4 tsp. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute. Made them with my dad which was fitting Will be a staple for our family. If you make them be sure to leave a comment and a rating so I know how you liked them. 400 for 40 minutes was perfect. I found I needed about 2 cups milk to thin sauce. Two thumbs up from my husband with a comment of, Save that recipe for the next time we want cheesy potatoes. Good tip of slowly incorporating flour and milk to make the sauce. Ive made this countless times and its never come out watery for me! Hi! Im thrilled you all loved it! I also dont have garlic powder so I used 1 clove minced, which I also tossed in with the butter and onion. Not hard to make and not a long time to make. This is now a favorite! All this being said to give someone else the heads up for this yummy dish! Added 1/2 Vadalia onion and 1/2 cup chopped green onions & covered everything in nearly expired sliced American cheese (12 slices). The only changes we made were adding more salt & pepper and milk to the sauce. So glad you are loving this recipe, Diana , These were tasty! Thanks so much for sharing your dads recipe!! This recipe was easy, tasty, and versatile! If you try it I would love to hear how it turns out! Au Gratin potatoes are generally thinly sliced. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar. I cant wai to make this for Thanksgiving. Save my name, email, and website in this browser for the next time I comment. Peel the potatoes if youd like. Use a mandoline or a sharp chefs to thinly slice 3 pounds Yukon gold or red potatoes into thin slices (no need to peel), doing your best to keep the potatoes slices stacked, as this will make assembly faster. I made double the recipe and added a few pinches of sour salts (citric acid) to the cheese sauce (I always add lemon juice or citric acid to any cream sauce, the contrast enhances the flavor) and that was the only change. Did yours look similar to mine or a lot oilier? Combine the broth, cream, mustard, thyme, salt, and pepper. I absolutely loved the recipe! Gold potatoes are a must for that wonderful texture. OMG yum!!! Thank you for an out standing recipe. This wasokay. So thoughtful! The flavors were on point the seasonings were perfectly balanced. Add in onion slices in between the rows and on top of potatoes. I didnt hate it, but the potatoes needed more flavor. Cook for about 10 to 15 minutes. Combine the cream and milk in a bowl. Christmas, Easter, Side Dishes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Make the sauce: Melt the butter in a large saut pan over medium-high heat. Easy Homemade Cheesy Potatoes Au Gratin - Yummy Healthy Easy Im Lauren, a mom of four and lover of good food. Amazing! I especially appreciated the make ahead directions. Thanks for a great recipe. My husband isnt an onion lover so I cooked diced onions and minced garlic in the butter until very soft and then assembled the roux as directed, as opposed to adding the onions raw. So cheesy and delicious. Your email address will not be published. Aw yay! Wondering if others thought this would go well with the recipe. Please read our disclosure policy. Season with salt and pepper and gently stir to coat the potatoes with butter. Keep them in a bowl of cold water and store them covered in the refrigerator to prevent them from oxidizing and changing color. In the end though, these pappas were awesome. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Remove foil and continue baking, uncovered, for an additional 30 minutes, or until potatoes are cooked, cheese is browned, and sauce is bubbly. Cant wait for you to try it Yes those should work just fine! Its like the sauce never hit the bottom half of the potatoes and only hit the top half. Do not skimp. Tonight will be the second time I have made your fathers gratin recipe. I am not sure adjusting the roux would have helped either although the 2 tablespoons of butter to 1/4 cup flour made the roux very dry. These tasted great! Pour cheese sauce over the potatoes, and cover the dish with aluminum foil. Remove from heat and stir in cheeses until melted. Place half of the sliced potatoes in a lightly greased 913 inch casserole dish. So what is the difference between the scalloped potatoes and au gratin potatoes? Im so glad it came out great and that the fam loved them . There were no lumps. Add potatoes and onion. Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know I work at a Assisted Living facility as a cook. In a medium saucepan, melt the butter. Did you try this recipe? I had to up oven temp to 425 degrees for 30 min while my company was waiting to get it cooked! Yes vegan butter and cheese should work well in here! Bake for 60 to 75 minutes. I was just wondering if its possible to make this in my toaster oven as I will be making prime rib in my regular oven? Super simple to make and deliciously cheesy. Microwave on full power for about 10 minutes (be careful, it will be hot when removing the plastic wrap). Add the cheese sauce and bake as directed below for about 45-55 minutes. We used lactose free milk and that worked like a charm. Butter, flour, and milk - For making a roux and then a bechamel sauce. I made this dish for Christmas Eve and hopefully will be making them every year! It sounds wonderful. Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top. After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and cup parmesan. INSTRUCTIONS. The first time Ive made these and the potatoes are cooked! Sprinkle with more cheese, cover and bake. Stir in 2 cups of shredded cheese. baking dish. Blessings, I am so glad you are loving this recipe and it turned out great for you. I will definitely be making this again! We independently select these productsif you buy from one of our links, we may earn a commission. Love these for brunch, too , Great recipe! Soooo good! I love following Monique and her sweet little family on Instagram which lead me to this blog which has some amazing recipes! And YES this would be delicious with noodles! Stack the potato slices and onions in little piles and then stand them on their sides in your casserole dish (instead of laying them flat like a traditional gratin). Add the flour and stir for 2 minutes until very bubbly. Serve with baked ham, a salad, and homemade rolls. I will be using it for Holiday dinners too! #AKDinnerParty I really liked this dish. It was the hit of the dinner. We made it last week and last night for Thanksgiving. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Made these tonight with a Honey Baked Ham for Easter Dinner. All prices were accurate at the time of publishing. AH YAY! Cant wait! Place stacks upright in a greased casserole 2.5qt to 3qt dish. Gently stir in the potatoes until coated. Thank you! Taste sauce and add additional salt, pepper, garlic or onion flakes, if desired. baking dish. Finally add in the cheddar and whisk until the cheese is fully melted and set aside. The only difference was using half and half because my skim milk expired and I didnt want to use the rest of my husbands 2% milk. This recipe is a special one and I am so glad I am able to share it . Pure nostalgic love in this pan of creamy, cheesy potatoes. Im SO happy to hear that, thank you! The flavors, colors and textures can really compliment any main dish. I hope you love my dads cheesy, creamy au gratin potatoes! Please check your inbox to receive your free download! If youre a little short on time, set the potatoes and onions in the dish as directed and cover with plastic wrap. Cover dish with aluminum foil and bake at 350 degrees for 30 minutes. as directed with no cover. Toss cheeses and cornstarch in large bowl until evenly coated. This is definitely being saved. Additional cheese (cheddar or parmesan) can be sprinkled on top once the foil is removed if desired. Meghan was the Food Editor for Kitchn's Skills content. I made this with kielbasa and it was amazing. While we most often eat these as a side, I sometimes make Potatoes Au Gratin with ham by including slices or diced leftover ham (from our favoriteCrock Pot Ham) before baking. So excited that you are loving this recipe. The onions are a nice touch. My husband really loves the crispy-cheesy edges;) Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. It was super cheesy in the very best way. Meghan approaches food with an eye towards budgeting both time and money and having fun. Excellent recipe! . Adapted from a Julia Child's recipe, this is luxurious and thoroughly indulgent. For the sauce, I made a brown butter roux with flour before adding in the milk and then the cheese and lastly added garlic powder, powdered thyme and green salt. OMG Monique = we couldnt stop eating this. This post was originally published on November 9th, 2020, republished on November 22nd, 2021, republished on April 11th, 2022, and republished on November 1st, 2022. Another hit from my dear AK . Will make again! And all the days after. Fresh herbs (such as thyme or rosemary) and garlic can be added to the sauce if desired. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. "We often serve it with baked ham on New Year's Day," she notes. Thank you! These were absolutely superb!! LOVED THIS RECIPE! Cover the bottom of the pan with an overlapping layer of potatoes. Here you will find deliciously simple recipes for the every day home cook. Ive never found a potatoes au gratin recipe I liked until now! The most classic Potatoes au Gratin Recipe comes from the French dish Gratin Dauphinois, which consists of paper-thin sliced potatoes, baked in a cream sauce, with cheese (and sometimes) breadcrumbs on top. The ingredients say Yukon potatoes but the directions say sweet potato slices. Thank you for this recipe! Equally delicious just a little bit quicker! Love that! Cover the bottom of the pan with an overlapping layer of potatoes. Jump to recipe Danielle Daly Is there even such a thing as "bad" potatoes au gratin? Id highly recommend this! Butter a 1-quart casserole dish. I had to bake mine a little longer than the recipe called for to get the potatoes tender but that could have been because they were cubed. Add seasonings and milk. She's a master of everyday baking, family cooking, and harnessing good light. Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. Ive made this recipe many times and havent had any of these issues (not totally sure what happened) but these are good things to keep in mind . I made this recipe for the #AKDinnerParty. Made this for thanksgiving last night and it was out of this world!! Mine definitely took the full 45 minutes on the second bake.maybe more because it was hard to get them to 1/8 inch width. SO happy to hear you are loving this recipe . Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese. How to Heat Ham Slices in the Pressure Cooker / Instant Pot I added a bit of dry mustard to the sauce as I had read on another recipe. I made it as a side dish and was surprised by how much I enjoyed it. Get the Cheesy Brussels Sprout Bake recipe. If youd like, you can feel free to add in 8 ounces of chopped cooked bacon over the potatoes before adding the cheese sauce. Creamy, so cheesy, and phenomenal. First Ive been eating this for breakfast for the past 3 days with eggs and bacon. Here youll find recipes you can count on, with video tutorials, and free meal planning tools. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Enjoy! Onion: we're adding a little savory element to these au gratin potatoes with sliced onion. Really flavorful dish. We served along side our Christmas Honey Baked Ham and yum yum yum!! I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cows milk. Arrange a rack in the middle of the oven and heat the oven to 400F. So creamy, so delicious! Layer potato slices in prepared baking dish. Make the cheese sauce per the recipe below with flour and butter. These cheesy potatoes au gratin use super simple ingredients and are easy to customize with your favorite cheeses. It turned out absolutely lovely the first time so fingers crossed.

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