The recipe app calculates the calories automatically based on the entire recipe and then divides them by the number of cookies the recipe makes. I knew that the cookie needed to have a cake-like quality and that the buttercream should probably have a teensy-tiny splash of lemon. I can not guess from the pictures and videos as the ingredients are premeasured in small bowls. This blog is where I share all of my kitchen creations! I chose to color mine with pretty shades of pink (which my sister insisted was the classic and only choice), but you could use any color or leave them white. Set aside. 66 Likes, TikTok video from Taste of Home (@taste_of_home): "Use this Lofthouse cookie recipe to make soft, cakey bites of heaven at home! I know a lot of Lofthouse cookie recipes use sour cream, but you'll notice I added cream cheese instead and it really makes these cookies super-moist and addictive!! I took a recipe I found online and (as I often do) tweaked it. The sour cream makes it extra moist, too. 150 Cal--Carbs. To make the frosting cream the butter until soft then add in the powdered sugar and vanilla. Now you can! It helps them rise up nice and fluffy! I based my recipe off of the ingredient list on an actual Lofthouse Cookie package so its no surprise that these cookies are soft, tender, and melt-in-your-mouth delicious with a subtle vanilla flavor that pairs perfectly with the sweet, creamy frosting. The frosting is good, but it made a ton - twice what I needed. We need frosting!!! COPYRIGHT 20152023 PREPPY KITCHEN | PRIVACY POLICY. Ive been on a mission to create the perfect copycat Lofthouse Cookies with all of the flavor and texture but way better for you because they are homemade. Hi Brenda, sorry about that. Cream the butter and Crisco until whipped smooth. After much testing and tweaking, I am confident in saying Ive created a lofthouse cookie recipe with exactly the taste and texture of the real thing. Copycat Lofthouse Sugar Cookies | Wholefully Completely customizable, the color of the frosting and the toppings can be personalized for holidays and all of your special events. Not only are they frosted with a pink frosting similar to Lofthouses traditional frosting, but they are just as incredibly soft. How to store Lofthouse Cookies - Frosted cookies will keep well in a sealed container in the fridge for up to 1 week. You could add cinnamon for some warming spice and switch up the frosting color and look with any food coloring you like and different sprinkles. Calorie Goal 1850 Cal. Hi Liz! Scoop the cookie dough into 2-inch balls, then chill for at least 3 hours before baking. Ingredients For the cookie base: All-Purpose Flour: Although we've seen versions with cake flour, this baking all-rounder is great in this recipe. Which butter extract do you use? These whimsical, homemade Soft Lofthouse Cookies taste just like vanilla birthday cake cookies, complete with pink fluffy frosting and rainbow sprinkles! This copycat recipe is just as delicious as the original. If desired, add food coloring and beat until combined. Top the cookies with sprinkles. Add food coloring to tint, if desired. Place on a baking sheet, about 3 inches apart. Each cookie is loaded with rich, sweet chocolate chips and soft, gooey salted caramel. Here's a review if you're interested: https://sugargeekshow.com/news/bosch-mixer-review/. Cookies will continue to bake on the cookie sheet while cooling. Click the link in our bio for the full recipe. Touch device users, explore by touch or with swipe gestures. As a self-proclaimed cookie monster, I have a soft spot for Lofthouse sugar cookies. Lucky you, youve found it. You can certainly use sifted all-purpose flour but the texture wont be exactly the same. Single. Ok, heres a great trick to keep your perfect cutouts intact. Making the cookies, step-by-step Place the bowl into the refrigerator to chill for 1 hour. Chill in the refrigerator overnight or at least two hours until firm. In an airtight container,gently place the cookies and divide layers with waxed paper. Again, trust me on this! Copycat Lofthouse Cookies (with buttercream) - Out of the Box Baking Lofthouse cookies are my sons favorite kind of cookies, so I knew we had to make a copycat and we did. You do not want to over-bake these or they will not have that soft interior. Chill in the freezer for at least 1 hour or in the fridge for up to 24 hours. Divide the cookie dough into equal-sized portions using a cookie scoop or spoon. Have you been able to play with this recipe more? So the first thing I did was buy myself a box of Lofthouse cookies. Use this Lofthouse cookie recipe to make soft, cakey bites - Facebook Cookies will last for 1 week if stored properly. Eager to try, I'm a little confused by the amounts of ingredients. Lofthouse Candy Bite Cookies, 13.3 oz. I just wanted to let you know that I absolutely adore you! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. Add the vanilla and sour cream and beat at low speed until just combined. Food coloring this is optional but its fun to recreate the classic Lofthouse cookie look! Place the dough balls on prepared baking sheets at least 2 inches apart. Do not overmix (or you can do this by hand), Scoop your batter onto a parchment-lined baking sheet with a medium-sized cookie scoop (or you can use a spoon), Cover with plastic wrap and chill in the fridge for 2 hours (or up to 24 hours). I love this recipe, The buttercream frosting was amazing as it was, but I wanted to add a little something of my own to it. These pillowy, frosted treats are the perfect indulgence for any sweet tooth, and the good news is that you can make them at home with my (seriously identical) copycat recipe! See below for my best trick on getting the soft dough circles intact to the baking sheet. I freeze them with the frosting on and everything. 6. Cream Butter, Shortening, and Sugar - Creaming the butter and the sugar together is an important step for a light and airy Lofthouse Cookie. They are topped off with the perfect creamy frosting and sprinkles. I make these all the time and they're a favorite! It was the summer of 1999: American Piewasplaying everywhere and the infamous Lofthouse iced-sugar cookies were being served at every backyard BBQ I attended. Lofthouse Cookies are super-soft, thick cookies similar to a classic sugar cookie with more of a cake-like texture. The recipe called for 4 oz butter twice.. Is this a typo or is it correct? They are frosted with a creamy, smooth, rich and sweet, buttercream frosting and finished off with sprinkles for that signature Lofthouse cookie look. So, I'm fairly certain that the Lofthouse cookies do not contain almond extract. Even though Lofthouse cookies have a unique texture that is tough to describe, theyre often compared to a combination of a cupcake and a cookie. Rub a bit of Crisco on the bottom of the glass to prevent sticking when forming the cookies. They are easy and fun to make with your kids. You can roll it a bit thinner, but a thick cookie will have the best results. I noticed in many of the recipes that I found online for copycat recipes that they used a standard buttercream frosting to top their cookies. I love a good soft cookie. Add to list. After having a particularly soft sugar cookie, I went on the hunt to find a way to replicate them, and these exceeded expectations. Jump to Recipe These cookies are a copycat recipe of the much-loved store-bought Lofthouse brand sugar cookies. I also have to mention that these cookies made an appearance in Ezra's five-month birthday photo, you can see it on my Instagram. It's very soft, and it was strange using the whisk attachment. Combine all dry ingredients except the sugar in a bowl and set aside. Cool cookies completely before frosting. Make sure to chill the cookie dough for at least 1 hour or itll be too sticky to roll out. Sift together the dry ingredients: flour, baking soda, baking powder, and cream of tartar. Ingredients You Need Lofthouse Frosted Sugar Cookies all-purpose flour, plus more for surface - When measuring flour, we spoon it into a dry measuring cup and level off excess instead of scooping directly from the bag, which compacts the flour and results in dry baked goods. You'll find hundreds of decadent and healthy dessert recipes to choose from here! COPYCAT CHOCOLATE FROSTED CUPCAKE COOKIES, Edible Pumpkin Chocolate Chip Cookie Dough, Cinnamon Roll Butter Swim Biscuits (+Video), Strawberries and Cream Butter Swim Biscuits (+Video), vanilla extract (and almond extract, optional). Comment * document.getElementById("comment").setAttribute( "id", "acc0da9b599640585d75272645508a0f" );document.getElementById("fd13d57da6").setAttribute( "id", "comment" ); This is easily the best cookie recipe Ive ever made. You notice the difference as soon as you measure out the cake flour. The Girl. Set aside. Join for free! 3. We are no longer supporting IE (Internet Explorer), cream together the butter and granulated sugar, Get Our Recipe: Dads Chocolate Chip Cookies, 9 Little-Known Tricks to Save Money at Kroger on Your Next Shopping Trip, How to Make Peanut Butter Patties (aka Tagalongs), How to Make Homemade Caramel DeLites (AKA Samoa Cookies), Do not Sell or Share My Personal Information, 1 cup unsalted butter, at room temperature. To portion out the dough, scoop about 3 Tablespoons out, dust hands with powdered sugar, and roll into a ball. In a medium mixing bowl, whisk cake flour, cornstarch, baking powder and salt together. Don't skip the cornstarch, it gives the cookies their soft texture. But I just have to practice or get some help on what to do. Add the eggs and vanilla extract to the mixture and beat until incorporated completely. 1. Turn the dough out onto a clean, floured surface and roll out to 14-inch in thickness. Your email address will not be published. 45g Fat--Protein. We have a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}perfect sugar cookie recipe for that too. The ingredients list is our first clue. Add the egg, sour cream, and extract to the bowl and beat on low until combined. Cookies should be between and thick. Thank you! Use vanilla extract and not essence for best results. These cookies can be stored in an airtight container where they will keep at room temperature for up to 3 days. Now you can make a batch of those addictive pink frosted sugar cookies at home. Trending Post:Walking Strawberry Cheesecake. In a large mixing bowl or the bowl of a stand mixer, beat butter and powdered sugar until light and fluffy. 6. Its easy to buy a package of cookies at the grocery store, but I think this Lofthouse cookie recipe might be even better than store-bought! Top with sprinkles. Basically a kid's dream come true. Your email address will not be published. In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. My guess is that too much was added on accident. It's a familiar favorite copycat recipe and taste way better than the store-bought cookies you find in the store. The Lofthouse cookie frosting is a slightly modified American buttercream; it's sweet and will develop a crust as it sits (though it's still not great for stacking you'll get smudged icing). Transfer dough to plastic wrap and smooth into a disc. I also added sour cream which helps keep them moist and soft. Don't over-bake, 8-10 minutes is all you need. Get the full recipe here: https://trib.al/pitNItiSubscribe to Taste of Home on YouTube https://bit.ly/2pYRt4i Website | http://www.tasteofhome.com Faceboo. 3. I wonder if rolling it out a few times would give more inner layers! original sound - Taste of Home. Flatten with the bottom of a glass or flat measuring cup, dipped in powdered sugar. Out of stock. Shortening, powdered sugar, cream, and clear vanilla extract will give you an absolutely pure white, perfect copycat icing for this Lofthouse cookie recipe. Thank you! Easy Lofthouse Cookie Recipe Love From The Oven Hi Brandie, I love getting your recipes by email! Use an offset spatula to frost tops of cooled cookies with a thick amount of frosting, then top with sprinkles. Roll dough out to thick. Add the dry ingredients to the wet and mix until combined, cover and chill for an hour. But that mixer though! Preheat oven to 350 and line 2 large baking sheets with parchment. Give a few inches of space between each cookie because they are going to spread a lot. With the mixer running on low speed, slowly add in the flour mixture and mix until just combined. Sprinkle a little sweetness into your day with these Lofthouse frosted sugar cookies. Beat well, scraping down the sides of the bowl as needed. That doesnt mean the original Lofthouse cookies use almond extract, it might be artificial but have a similar taste. a WHOLE cookie all to myself. Beat in eggs one at a time, mixing well after each addition. Step 3 - Cream butter, sour cream and sugar - In . .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Puppy Chow. Inspired.. I've always been a big fan of yours ever since you I saw your Tardis cake tutorial back in 2013. Her favorite cuisine is Italian and loves to cook international recipes. I love cookies, well my whole household does but I despise making them (bar cookies are my thing no worrying about changing out cookie sheets bake all at once). Ill definitely make these cookies this weekend!! Flatten with the bottom of a glass or flat measuring cup, dipped in powdered sugar. Today I decided to try again. I've been on a quest to find just the right recipe for Lofthouse cookies for years. Amazing! I LOVE all of Lorann Oils bakery emulsions. Be sure to remove them from the oven as soon as they start to brown. Combine all dry ingredients except the sugar in a bowl and set aside. Required fields are marked *. Fat 22 g. 45/67g left. Cool before frosting. Line a baking sheet with parchment paper. If you are a lover of those super soft and frosted cookies you normally buy at the grocery store, then you need make a batch of this Copycat Lofthouse Cookie recipe! This cookie looks as sweet as it tastes and you get a little bliss in every bite. Jun 21, 2023 It was the summer of 1999: American Pie was playing everywhere and the infamous Lofthouse iced-sugar cookies were being served at every backyard BBQ I attended. This copycat recipe of Lofthouse cookies is as close as it gets to the real thing - pillowy soft, airy, with just the right frosting. Let me know what you think if you give this recipe a try. For frosting, beat butter for 1-2 minutes, or until it has lightened in color and is creamy. Cookies should be just lightly golden NOT BROWN. Bake for 9-11 minutes; rotating the baking sheet halfway through. Dough will still be soft and sticky at this point. The Lemon would be ta-die-for in this cookie! Add food coloring if desired. But as far as the softness, the taste, and the texture, I'm super happy with this TRUE copycat Lofthouse cookie recipe. Mix in the vanilla extract and butter extract. Soft Lofthouse Cookies - Haniela's | Recipes, Cookie & Cake Decorating Shape dough into a disk then cover in plastic and chill for an hour. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. thank you again for taking the time to recreate this recipe for us!!! Add egg and vanilla extract and beat until well combined. Soft Lofthouse Style Frosted Sugar Cookies {Copycat Recipe} Take care to pack if you have added sprinkles or other decorations that might potentially bleed while the cookies defrost, as they might not hold up as well as unadorned frosted sugar cookies. The soft, frosted sugar cookies are brightly frosted and sprinkled for the seasonand extremely hard to resist! I'm an artist and cake decorator from Portland, Oregon. Can you please be more specific as to how we should be measuring these ingredients? Place cooled cookies in a freezer container and they will keep for up to 3 months. Add in dry ingredients and mix until just combined, using a rubber spatula to scrape down the sizes. The most delicious copycat Lofthouse Cookies. As you can see, after baking, the cookies have puffed up a ton and spread out. Your email address will not be published. In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy. You can dye the icing any color you like and top with different sprinkles depending on the season just like the grocery store bakery would do. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! Anyways, we love our Lofthouse cookies, my granddaughter especially. In a large mixing bowl combine flour, cake flour, cornstarch, baking powder, salt and baking soda. Add the butter and Crisco to the bowl of a stand mixer fitted with the whisk attachment. Supposedly, this family recipe was originally sold out of a pickup truck in the late 1990s and now their bright colored frosting and sprinkles are all over the country! Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside. You can read more about why in this blog post https://sugargeekshow.com/news/digital-kitchen-scale/. How to make Lofthouse Cookies 1. Only used 2 pans (put 8 on each sheet I used a bigger scoop). Looking for a true copycat Lofthouse cookie recipe? Sift the cake flour, baking powder, and salt into the bowl. Worth a try. Literal perfection in every way. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Check these out! Place on parchment paper lined baking sheet, about 3 inches apart. I don't have any control over it. Transfer the cookies to the oven and bake just, about 8-10 minutes (Do not overbake). Baking powder and soda I use a mixture of both for extra lift and light texture. These are perfect with a tall glass of milk and kids go absolutely crazy over them! Cake flour is going to add a wonderful softness to this cookie recipe. These can also be frozen, we do this unfrosted. I pretty much love all cookies but they really dont get much better than these Copycat Lofthouse Cookies. I can see why Lofthouse cookies are so popular and so nostalgic. Hi, With a rolling pin, roll the dough out to 1/4-inch thickness. Those cookies were soft, tender and topped with super sweet buttercream and sprinkles. Lofthouse Nutrition Facts Serving Size: cookie (36g ) Amount Per Serving Calories 150 Calories from Fat 54 % Daily Value* Total Fat 6g 9 % Saturated Fat 2.5g 13 % Trans Fat 0g Cholesterol 5mg 2 % Sodium 140mg 6 % Total Carbohydrates 25g 8 % Dietary Fiber 0.5g 2 % Sugars 15g Protein 1g 4% Vitamin A 0% Vitamin C 0% Calcium 4% Iron Could I substitute Stevia sweetener for the sugar? Add the vanilla extract and cream if needed. I opted for bleached cake flour instead of all-purpose for a more tender and cake-like cookie. You can easily half or double this recipe with great results. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Make sure your baking powder and soda haven't expired or it won't give the cookies a fluffy texture. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Your email address will not be published. I'm Kim! Top the cookies with sprinkles. Instead, cut your parchment paper to perfectly fit on your cookie sheet. It won't have the same taste, but let me know how it turns out if you try it . Mix Dry Ingredients - In a medium-sized mixing bowl, whisk together the cake flour, baking powder, and salt. Line a baking sheet with parchment paper. , Thank you! Use this Lofthouse cookie recipe to make soft, cakey bites of - YouTube Using the bottom of a glass, that has been rubbed with a bit of crisco, press each ball until it is flatten to approximately -inch thick. I used a 2 1/2 to 3 inch round cookie cutter, if yours is bigger or smaller is doesn't matter it'll just affect the total amount of cookies baked. Add the sour cream and mix until combined. Copycat Lofthouse Cookie Recipe - Cookies for Days I use the store brand (food club) which is 80% vegetable oil. Bake at 350 F (180 C) for 9-11 minutes or until the cookies spread slightly and no l longer look wet in the center of the cookie. buttercream frosting, cookies, lofthouse cookies, party dessert, sugar cookies. Add the vegetable oil, egg, and vanilla flavoring. Do not overbake these cookies. If ever you're near Ardmore, AL, hit me up for a roast chicken dinner and apple pie! Add in the powdered sugar, vanilla, salt and heavy cream, a Tablespoon at a time, until the desired consistency is reached. Alternatively, divide the dough into equal parts, around the size of golf balls. These Lofthouse cookies are super easy to whip up as they use pantry staple ingredients. Start shopping online now with Instacart to get your favorite products on-demand. Lofthouse Cookies (Copycat Recipe) - Delicious Little Bites Contactless delivery and your first delivery or pickup order is free! Set aside. Lofthouse Sugar Cookie Ingredients: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono- and diglycerides, calcium disodium edta (preservative), artificial flavor, annatto (color), vitamin a palmitate), water,. Add to registry. Please note in your Lofthouse Cookie recipe, under instructions #3, it says to add in egg, vanilla and almond extracts. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Modified: Apr 14, 2021 by John Kanell. Track macros, calories, and more with MyFitnessPal. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time, then beat at medium-high speed for a minute or two until light and fluffy. because you can customize them to match your special holiday or birthday with your favorite frosting colors and sprinkle choices! Mix until combined. Lofthouse Cookies Recipe - Soft Iced Sugar Cookies - Make Your Meals 1 teaspoon clear vanilla flavoring this helps to keep that light, near white color in the dough and also gives some of that artificial flavor that we love in an original lofthouse cookie (wink wink). Using the bottom of a glass, that has been rubbed with a bit of Crisco, press each ball until it is flattened to approximately -inch thick. My copycat recipe has the same super soft and delicious cake-like texture as storebought Lofthouse cookies. Thank you so much for your understanding! Approximately 5 minutes using a mixer at medium speed. I recommend using gel food coloring because you don't need much to get a nice bright color. Although you can freeze frosted cookies I recommend freezing them unfrosted so they are easier to store. These cookies designed just for kids, the kind that calls out for a giant glass of milk. Cover with plastic wrap and chill for a minimum of 60 minutes. Strawberry Macarons. Thanks for stopping by! Dollop a layer of frosting over each cookie and smooth with an offset spatula. To portion out the dough, scoop about 3 Tablespoons out, dust hands with powdered sugar, and roll into a ball. This post contains affiliate links.

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