Cool. Like magic, it layers into crust, custard, and coconut topping. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Since we are not at high altitude its hard to say what the amount needs to be. A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. What happened to the slightly toasted, eggy custard pie we used to have back in the 90s and earlier? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Blend 30 seconds. Couple of questions Custards can be made in two ways: baked or stirred upon the stove, but most custard pie recipes call for baking. Combine all ingredients and pour into 9 inch buttered pie pan. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Place pie plate onto cookie sheet. It requires very simple baking staples. Pour over coconut; sprinkle with nutmeg. Uses regular ingredients and great for a dessert or to take to a party. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Mix well and pour into greased 9 inch glass pie plate. Sprinkle with nutmeg and/or cinnamon. 1 c. flaked coconut Mix first 3 ingredients together, then add rest. That thing has." Joanne Rossman on Instagram: "Apple pie on a well worn cookie sheet.if I had any pride I would toss the sheet. It looked awful, but tasted good. https://www.youtube.com/watch?v=PVKAMp0lVQE. Course: Dessert, Snack Cuisine: American Keyword: crustless custard pie, easy recipes Ingredients 1 can of evaporated milk 12 oz. A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. This sounds like heaven in every single bite! Allow pie to sit for at least 1 hour at room temperature. Although I had a couple of adventures along the way from realizing I thought I had a glass pie pan and I really didnt, to almost using alot more butter than I should I did add 1/4 teaspoon cinnamon to the filling. This looks really good. Instructions. blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie. 1. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes. Your email address will not be published. FAST to make, a hit with all! To make the recipe, you simply throw a bunch of ingredients into a blender. Hi! Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. Blend 30 seconds. Blend for 30 seconds. Once cooled, place pie in the fridge, and the serve. Creamy Coconut Custard Pie - Two Southern Sweeties Like magic it layers into crust, custard, coconut topping. ), there's nothing quite like a buttery, flaky pie crust made from scratch. 2023 Just A Pinch Recipe Club, LLC. How To Make Your Groceries Stay Fresh Longer and Stop Throwing Away Money, 50 Things Every Woman Should Have By Age 50, What Not To Wear After Age 50 - It Might Not Be What You Think, 14 Things All Southern Women Know To Be True. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Pie was scrumptious. Combine all ingredients and pour into 9 inch buttered pie pan. Pour into pan. Oct 10, 2020 - A very easy recipe, makes its own crust and tastes like a coconut cream pie! Through this blog, we share our eating adventures and recipes. Ideally a custard pie should be light and delicate, but still have good body. I will definitely be making scrambled eggs with bacon and cheese a family favorite! Coconut Custard Pie--makes it's own crust! - BigOven While it bakes it magically creates a crust and custard layer! 1 TBS. Bake the pie for 45 minutes. Ill be back to tell you how it goes . Sprinkle coconut over crust; set aside. butter, melted. Allow pie to sit for at least 1 hour at room temperature. The magic comes when its baking. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. Thanks! My mom would always buy a custard pie for Sunday breakfast. When you slice into the pie, you will notice that a crust has formed on the bottom of the pie. Put all ingredients into a blender. 1 tsp. Pour into the prepared pie plate and let stand for 5 minutes. You can make one deep dish pie. I Made It Nutrition Facts (per serving) The word custard is derived from crustade, which is a tart with a crust. My mom has been making this pie since I was a little girl. We are using cookies to give you the best experience on our website. Your pie recipe sounds and looks delicious. We dont cook a lot of egg based dishes. Blend all ingredients in blender or food processor. Grease a 9-inch pie plate. . I was immediately intrigued when I saw the title of this recipe. I love the way you photographed and shared this recipe- I really feel like I can purchase all the ingredients and recreate this baked good. If desired, top with toasted coconut to serve. The texture reminds us of flan without the caramel. Bake 10 minutes. Trim and flute edge. butter, melted. It was easy quick and absolutely fantastic. Pie will rise but will settle as it cools and forms a light crust. Makes-Its-Own-Crust-Custard Pie - Recipe - Cooks.com The flour will settle to make its own crust. . I will make deviled eggs first with these eggs. Custard Pie (makes its own crust) - dishingwiththediva.com MAKES-ITS-OWN-CRUST CUSTARD PIE. Yours looks oh so delicious! Taste of Home Test Kitchen. Unwrap the pie crust disc and then place it over the floured surface. Savory pies with meat fillings were far more common than sweet pies in the Cuisine of the Thirteen Colonies. Sprinkle about 1/4 cup of regular flour on the surface, and then coat your rolling pin. about embracing the second half of life. But I think that was mainly my own fault for not greasing it enough first. Tips & tricks to stay on track, look great, and feel your best. Deep dish would work better. These tips will make you a pie crust expert so you can achieve the perfect pie crust every time. Curdling can be prevented by using lower temperatures and stirring. The post Coconut Custard Pie That Makes Its Own Crust appeared first on Beauty Cooks Kisses. Instagram photos are usually a good sign =). I will make a broccoli and cheddar cheese quiche. If cooked over excessive heat, the eggs will curdle, which is extremely undesirable. Preheat oven to 350F. This pie makes it's own crust, and tastes like a coconut custard pie! It came out just as promised. The nutrition information provided are only estimates based on an online nutritional calculator. This website is using a security service to protect itself from online attacks. Bake at 350 degrees F (175 degrees C) for 45 minutes. I never attempted to substitute either of those for this recipe. So when its done, the pie magically has a crust. If knife comes out clean, it's done. We would use the eggs to bake a lot of Easter treats. A classic old-fashioned homemade custard pie recipe just as Grandmas used to be. Instructions. Insert knife in center, until it comes out clean. In British English, pies thrown or pushed into the face are usually referred to as "custard pies". Combine all ingredients and pour into 9" buttered pie pan. With the holidays coming up, pie recipes are definitely on my mind. You know how I love my easy recipes. Place in fridge, and the serve once center is firm to the touch. Egg Custard Pie | Syrup and Biscuits Blue Ribbon Recipe This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Required fields are marked *. A great simple custard pie. Learn how your comment data is processed. Bake at 400 degrees for 30-35 minutes until custard sets. Be sure to only put it in the fridge once it is cooled. Oh my goodness.. this looks good! Im so glad you enjoyed it. This dough can be refrigerated for 1 hour to make it easier to roll out. Some versions end up with a three layer cake, but it takes more steps to get the three layers. Combine all ingredients and pour into 9 inch buttered pie pan. Allow pie to sit for at least 1-hour at room temperature to firm up. The TOOTHPICK TEST. Cool on cake rack. Ive always loved homemade custard pie. Scalding milk is when you heat it until just warmed throughout. Step 1: What Will You Need to Buy. Grease and flour a 9-inch pie plate and place it on a baking sheet. Who wouldn't love a generous slice topped with a dollop of whipped cream? Butter instead of margarine is brilliant! Pie crust is flaky like what you could expect from a bakery. Custard pie - Wikipedia This dough can be refrigerated for 1 hour to make it easier to roll out. You will need a pie crust, four large eggs, half and half, sugar, vanilla extract, salt, and freshly grated nutmeg. Egg Custard Pie Recipe - Simply Recipes I am so happy that I was able to share it with you. I just never feel like my pie crust comes out good, even though I have been told it is delicious (Ok, I am kind of a perfectionist). Well allow me to introduce you to the easiest egg custard pie you will EVER make. :), Human who loves learning from others and sharing what she knows. Chances are, if you landed on this recipe, you love the smooth taste of a good homemade custard pie? Hello, is it possible to replace the sugar with another sweetener? They are probably at the very op of my list of pies that I buy when I am at the store. Preheat the oven to 400F (200C). The middle of the pie sunk. Whisk in the cooled milk. ** Nutrient information is not available for all ingredients. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Add milk to a saucepan and scald DO NOT BOIL!! Instead of nutmeg I added lemon flavoring, yellow food coloring, and blueberries. deep-dish pie plate. To test for doneness, place the point of knife in center. This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy. The eggs in custard mixtures, when cooked, turn from liquid to solid. I would make a sausage and egg breakfast casserole. SUPPORT THIS RECIPE BY SHARING! Egg Custard Pie - Allrecipes The technical storage or access that is used exclusively for anonymous statistical purposes. In a bowl, mix eggs, sugar, extract, and salt- slowly add in the scalded milk and whisk it in to make the custard. While its baking, the flour from the ingredients sinks to a bottom, separates from the custard and creates a pie crust. Impossible Coconut Caramel Custard Pie 12 How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids 20 Icelandic Recipes Recipes Dessert I love Custard Pie, meaning, of course, EGG CUSTARD. Put all ingredtients into a blender and blend for 30 seconds. Pour mixture in pan and bake for 45 minutes or until custard is set. So, when we want some of this pie for special occasions, she rattles off the recipe and I make it for us. Test with a toothpick, slender knife or a cake tester to see if anything sticks. This post may contain affiliate links that will not change your price but will share some commission. It was a little difficult getting the crust layer off of the pan, so I definitely recommend making sure your pie pan is well greased. Learn how your comment data is processed. Add flour and coconut and beat just until well mixed. True custard is defined as a liquid thickened with eggs. If you do try, please let us know how it turned out. Your email address will not be published. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400F. Two Southern Sweeties participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake 40 - 50 minutes or until custard is set around the edges and wobbly in the center. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. I really also believe it makes the dough more workable. This is one of the easiest desserts you will ever make. Continue Reading Show full articles without "Continue Reading" button for {0} hours. Custard Pie Recipes | Taste of Home . I hope that when youre in the mood to bake that you will also want to try that recipe as well. I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. I would use Egglands best eggs to make a veggie and cheese omelet. Grease and flour a 9 inch glass pie pan. This time of year, we will use them to make sugar cookie cutouts for Easter. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Print Crustless Custard Pie This particular easiest custard pie recipe will do its magic and blend together to make a pie crust of its own. Generously grease a 9-inch pie pan. Allow to cool and refrigerate before attempting to slice it for the best results. Adjust oven temperature to 325 degrees F (165 degrees C). Lemon Impossible Pie | Lovefoodies Can't-Miss Coconut Custard Pie Recipe: How to Make It - Taste of Home I hope that all of you will enjoy it. I need to make one for my grandkids. The Ancient Romans were the first to understand the binding properties of eggs. Log in. Amount is based on available nutrient data. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. Diamond Crystal or 1 tsp. Lard might be rendered pig fat but it actually has no flavor impact on baked good like pie crust. All Rights Reserved. You can make two thinner pies. Combine all ingredients in a blender. Beat in eggs until well blended. You can find the recipe here. Preheat oven to 350F. Easy No-Crust Custard Pie Recipe - The Spruce Eats Tag @beautycookskisses on Instagram and hashtag #beautycookskisses. Hello to South Africa!! Im sure its going to taste great. Pour into a well-greased 10-inch pie pan. Language links are at the top of the page across from the title. sugar, 2 tsp. You will want your oven heated up to a nice 350 degrees. She is 92 now. 1. Grease and flour a 10-inch pie plate. Can I just tell you how amazed I was at how simple this recipe is? Mix all ingredients in a bowl using a spoon or hand whisk. Taste of Home is America's #1 cooking magazine. 2. Cool on a wire rack 1 hour. Hi Kirbie did you cool this at room temperature before you consumed it? My only change was that I didnt have margarine, so I used butter in place of margarine. Oh wow! Thanks I love the smooth, slightly crunchy crust and the velvety custard filling. Old Fashioned Custard Pie - Bunny's Warm Oven This will definitely be a go to dessert and family and friends favorite!! This Creamy Coconut Custard Pie is the only pie you will ever need and it makes its own crust! Grease the pie pan with a little extra lard before rolling out the pie crust and pinching the edges to form a design. 178.159.96.247 [4] The World Custard Pie Throwing Championships take place annually in the village of Coxheath in Kent, England. During the Middle Ages, the first custard pies, as we know them, began to appear. I made this in about 5 minutes (not including baking time)and then brought it over to Aileens to share with her family because things are always better when they are shared with friends and family. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. Remove foil; bake 5 minutes longer. Cream sugar and butter together until creamy. Magic Egg Custard Pie | Just A Pinch Recipes Theres actually quite a few versions of this recipe currently floating across the web. This pie features a homemade lard pie crust and all the creamy and classic taste of a fresh-baked custard pie. Remove the lid and scrape the sides. 1 PIE Serves: 8 Nutrition information Advertisement ingredients Units: US 14 cup margarine 4 eggs 34 cup white sugar 1 pinch salt 2 cups 2% low-fat milk 2 teaspoons vanilla extract 12 cup all-purpose flour Put all ingredients into a blender. Shortening Sugar Plain Flour Melted Butter Eggs Evaporated milk Vanilla Nutmeg Step 2: What You Will Need From Your Kitchen. Please read myprivacy policy. Cutting it while it is still warm can cause it to break apart. Set it to the side. 2 cups of milk1 cup of sugar4 large eggs cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract teaspoons of salt1 cup of grated coconut flakes. Preheat oven to 350F. make some pies try some coconut pie to see the taste. My mom used to make this yummy custard. Remove the lid and scrape the sides. 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