for a family reunion. Previously, I have followed the recipe, using one 9 inch deep dish store bought frozen crust. margin: 5px; /* wprm_margin_button type=size */ background-color: #ffffff; /*wprm_background type=color*/ window.fd('form', { Spread meringue over vanilla pudding. ** Nutrient information is not available for all ingredients. I made two of these pies and they were AMAZING!!!! This site contains affiliate links. Just remove the pod before adding the milk to the flour mixture. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. I have seen lots of comments saying that people baked in ramekins but did not say how long or at what temperature. .wprm-recipe-template-compact-howto h3, .wprm-recipe-template-chic .wprm-template-chic-buttons { BOIL and stir 1 minute. .wprm-recipe-template-chic .wprm-template-chic-buttons .wprm-recipe-icon { } It looks soooo good. I just really want to make something yummy to wow the family! font-weight: bold; Gently flatten pastry with egg slice. Here is an interesting article Make sure pie dish is deep enough to hold the filling. Of course this might be some trial and error. } Im from Australia. Heat milk in a 2 1/2- to 3-quart heavy saucepan over moderate heat until hot but not boiling. A combination of whole milk and heavy whipping cream adds richness to this luxurious custard that you just can't get if you use skim or low-fat milk. Once it begins to bubble, continue to cook for 1 full minute while whisking. }; We love it too!! Use a paring knife to split the vanilla bean lengthwise, and scrape out the seeds. } pie plate. So glad that you liked it, Bruce. I havent tested any other non-dairy milks. My mom always made hers from her Betty Crocker book. (function(w, d, t, h, s, n) { Thanks for the heads up Heidi. Vanilla Custard Pie - Allrecipes Gradually stir milk mixture into sugar mixture, until smooth. Vanilla Magic Custard Cake - OMG Chocolate Desserts Thanks in advance! Ive never tried egg custard pie let alone made it. From tarts and pies to trifles and doughnut fillings, there are dozens of delicious ways you can use this classic recipe. } Beat in vanilla, salt and nutmeg. var fn = function() { Powered by American Hometown Media, Inc. color: #333333; /*wprm_main_text type=color*/ You mentioned 3/4 TEASPOON of liquid stevia to replace the sugar? font-weight: bold; My oven runs warm so when my custard started to bubble right off the bat I just turned it down to 375 and at 40 mins they were perfect. Megan I am sure that it would work with half and half but I am not sure that it will be as creamy. Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. }); Creamy Custard Pie Recipe- Easy & Silky Smooth Pie w Homemade Crust color: #212121; /* wprm_header_text type=color */ It is incredible how some foods can take us back to a different place and time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. font-size: 1.8em; /* wprm_h2_size type=font_size */ I have looked at many custard pie recipes and they turn the oven down to 325 to bake the custard. .wprm-recipe-template-heathers-template .wprm-call-to-action { Preheat oven to 350. Cook on low for 4 1/2 hours. Anyway its a great pie! } Glad that you enjoyed the pie! Are you a pie loving family? The pie plate I used was a small or regular size and not a deep dish. Just wondering I find that refrigerating the pie crust for about 30 minutes before baking helps to keep from shrinking. Very easy to make and it is so light and yummy! Variations: Chocolate pie - add 3 Tbsp cocoa to flour and sugar. Fold it in right before you pour into the pie shell. Had no heavy cream did have powdered buttermilk. PRESS piece of plastic wrap onto surface of pastry cream to prevent "skin" from forming. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Everyone is having leftover filling because it is a recipe for a Deep Dish pie crust, not a Regular size crust..it doesnt tell you that as far as I saweither reduce the ingredients or make sure to use a Deep crust.I just increased and made two regular pies. Substitute 1 drop of edible lemon essential oil for the lemon zest if you want. .wprm-recipe-template-chic .wprm-recipe-name, Elva's Custard Pie - Allrecipes } .wprm-recipe-template-compact-howto h6 { .wprm-recipe-template-heathers-template a { Typically, the proportion is 1 tablespoon of cornstarch per cup of milk. Sorry about the delay. Hi. I just put this pie in the oven. I do add extra vanilla because we like the vanilla taste! .wprm-recipe-template-heathers-template h2 { Im making a pie a month for my in laws as part of their Christmas present. I am unfortunately all out of heavy cream! Grate about teaspoon nutmeg over the top of the pie. font-size: 1em; /* wprm_h5_size type=font_size */ Merry Christmas to you as well! There werent box mixes and shortcuts. --mv-create-radius: 0; So glad that you liked it! I use 2 pillsbury pie sheets. } Why wouldnt it be? The addition of grapes is very interesting and one that I will try! Bake for 15 minutes; dollop pie filling over top and sprinkle with remaining granulated sugar. Use a paring knife to split the vanilla bean lengthwise, and scrape out the seeds. Even froze overnight without harm. It says to set the crust aside to cool for 10 minutes.. Do let the crust cool. LOL! Whisk together the cream, eggs, sugar, vanilla and salt together in a medium bowl. .wprm-recipe-template-chic .wprm-recipe-name { Thanks for sharing. Try some pie weights and see if that solves the problem. sn.noModule = true; Just called my friend and told her to bundle up and get over here. sn.noModule = true; So glad that you and your Mom enjoyed it. Orange Vanilla Custard - Curly Girl Kitchen border-style: solid; /* wprm_border_style type=border */ The egg white and putting pie on a sheet pan made the bottom not soggy; yippee! I made this recipe, but added some cut up fresh rhubarb that I had tossed with sugar and it came out very good. color: #5A822B; /* wprm_link type=color */ padding-left: 0px !important; Happy birthday to your Mom! Preheat oven to 475 degrees F (245 degrees C.) In a large bowl, beat eggs and sugar. color: #212121; /* wprm_header_text type=color */ Thank you! Thanks for the recipe and your quick response. Gotta try this. This Silky Creamy Custard Pie reminds me of my grandmothers cooking. For the Filling. Do you use whole milk or canned milk along with the heavy cream? line-height: 1.3em; font-size: 1em !important; I would go light on the cinnamon as it is a little more flavor packed than nutmeg. font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_main_font_family type=font */ So sorry to hear this Bonnie. That is awesome! pie plate. Add vanilla. Amount is based on available nutrient data. margin-top: 0px; /* wprm_margin_top type=size */ Thanks so much for putting this recipe out for us to try! I would grease the dish a little bit. margin: 0 32px 0 0 !important; This is most incredible custard pie Ive ever had! I added golden mango to mine. Did a knife inserted in the center come out clean? So stay a while, sip a cup of coffee, and bake something sweet with me! He is so excited! And also would I pre-bake them like the pie crust? } Thanks for the heads up! Pour into crust. Thank you for this recipe. In small bowl separate one egg white from egg yolk reserving both. This adds just a little sweetness to the pie. There are few reviews by people who actually made this. .wprm-recipe-template-heathers-template h6 { We enjoyed it so much that I made the custard alone in a casserole dish a week later, when we were too impatient to wait for pie crust dough to chill! (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) What type of sweetener will you use. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. 2. . (-) Information is not currently available for this nutrient. }.wprm-recipe-template-compact-howto { I also baked it on a cookie sheet lined with non-stick foil, but cant wait to try your idea of pouring the egg mixture into the pie shell, right there in the oven next time! Just let it sit until room temperature then sprinkle flour on one side and put that side down in a pie plate. You gave Larry a fountain of youth for at least as long as the pie lasted. Bake about 15 minutes or until browned lightly. The new foods join others that debuted in 2022 including snake bite nachos and apple pie churro bites. color: #000000; /* wprm_header_text type=color */ Recipe by katierose Published on June 18, 2020 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 3 hrs 30 mins Total Time: 4 hrs 5 mins Servings: 12 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients Crust: Great recipe. In large bowl whisk together 3 of the eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk. Whisk the vanilla bean seeds into the custard. Step 2. This is for a deep dish crust.if you had leftover, you were using regular crust.just pour extra into oven proof ramikens sprayed with oil and bakethis recipe should have stated Deep Dish. .wprm-recipe-template-heathers-template .wprm-recipe-header { Store and bakery custard pies are terrible. The pleasure is all mine Tom! f.parentNode.insertBefore(sm, f); Did it ever enhance the flavor of this pie!! Yes it really does! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a mixing bowl, mix together sugar and cornstarch. Wish me luck! Next time I make it I am lowering it to 375 degrees. Silky Creamy Custard Pie brings eggs, cream, milk, sugar, and vanilla into an incredibly sweet creamy treat that is prepped in a matter of minutes. I use only crisco shortening to make my pies. Cook custard in double boiler over hot water until it thickens and coats spoon. Yes you sure can add berries. Remove from the heat and whisk in the butter. Do you think I would be able to add cranberries to the recipe? A classic recipe for vanilla bean custard thats creamy, rich and flecked with real vanilla bean. WOW Kim I have to say that story is the same as mine. padding: 0 !important; The second set of pies I made, when I poured the egg mixture into the pie crusts, the mixture spilled on the outer top edge of the crust. clear: both; border-radius: 0px; /* wprm_border_radius type=size */ This is legit making my mouth water. .wprm-recipe-template-chic ol, .wprm-recipe-template-chic ul { padding: 0 !important; .wprm-recipe-template-compact-howto h4, How much coconut do I use and how do I use it in the recipe. margin-top: 1.2em !important; I am so glad that you and your friend enjoyed it. gtag('config', 'G-1S694KZVBX'); font-size: 1.2em; /* wprm_h3_size type=font_size */ It is also good for fillings in cakes and desserts. Every cook should have a good recipe for pastry cream in their repertoire. Thank you for the recipe! color: #b9b9b9; /*wprm_link type=color*/ Then you place the crust back in the oven on the rack to make it easier to pour without tipping out any of the filling. See the recipe card at the end of the post for the full ingredients list and instructions. And another thing I figured out is the eggs should be room temperature. I want to try fat free half and half but hesitant. Amount is based on available nutrient data. Add ice cream while custard is hot. Cut each sheet into 24cm rounds. Bake in preheated oven until firm, 5 to 10 minutes. font-size: 0.9em; font-size: 1em !important; In large bowl whisk together 3 of the eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk Pour egg mixture into piecrust and sprinkle with nutmeg. } Yes the pie plate will be very full. * Percent Daily Values are based on a 2,000 calorie diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Store in refrigerator. I would have to prepare this pie on a weekend. What you put in a cake you pulled directly off the farm or the farmers market. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. .wprm-recipe-template-compact-howto .wprm-recipe-name, Does it make a difference using a fan oven vs non fan? This time I wanted to make my friend 2 pies. Sprinkle evenly with sifted icing sugar. So busy with the holidays. Preheat the oven to 400F (fan-on convection oven) or 425F in a conventional oven. } color: #b9b9b9; /*wprm_link type=color*/ I cooked at 375 for 45 minutes. In her last days in the nursing home, a dear lady friend brought her a custard pie and she and I enjoyed a piece of custard pie with a cup of tea. Store in refrigerator. After glazing the pie shell with the egg white, I did poke it all over with a fork to keep it from bubbling while baking. Bake for 35-45 minutes or until knife inserted in center comes out clean. I will eat with visions from my 10 year old frame of view and be transported.. Yes another reader pointed that out to me as well. At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The recipe sounds really great and truly it is worth a try. I love the nutmeg on top gives it just the right amount of oomph. Gradually stir in remaining milk mixture until blended. Your email address will not be published. .wprm-recipe-template-heathers-template .wprm-recipe-name, Gradually stir in milk. I think I would add about a cup of toasted coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help spread the word. When ready to bake, brush the surface of the pastry with more beaten egg, and cut a few slits on the top to allow steam to escape. This is the only custard pie recipe I make! color: #3498db; /* wprm_link type=color */ 148 Tweet Pin 8450 This Boston Cream Pie is a classic cake that everyone will love! Whisk in the milk/butter mixture until smooth. I only had regular with quite a bit of the mix that wouldnt fit. font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_header_font_family type=font */ I was headed out the door but wanted to answer this. This was the first egg custard pie Ive ever made. This is a definite keeper!!! What Is Custard Pie? Egg custard pie was my Grandmother favorite pie to bake for the church it wasnt expensive to make, it tasye great and its super simple. font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /*wprm_main_font_family type=font*/ .wprm-recipe-template-chic .wprm-call-to-action { She loved custard pie. I would love to replicate her recipe since she has passed away many years ago. Thanks again! This way the crust wasnt soggy. Made this pie today. Sensationally Smooth and Simple Vanilla Custard Pie - Allrecipes Yes, the custard pie can be prepared ahead of time and stored in the refrigerator. Enjoy the custard warm, or chill it to eat cold. Only custard pie recipe I use! The Oklahoma State Fair runs from September 14-24. Often a teaspoon of flour mixed in with the egg mixture can help with this. Thanks Whitney! }.wprm-recipe-template-heathers-template { I would sprinkle about 1 cup in the bottom of the baked crust before adding the custard filling. If you buy something, we may earn an affiliate commission. Gotcha. Cook and stir over medium heat until mixture boils and thickens. Dribble in the steamed milk very slowly, whisking the whole time, about 2 minutes; it will be very frothy. So you can enjoy it right away, or let it chill for a bit in the refrigerator. Glade that you liked it! Lightly brush on the inside and top of the frozen pie crust. There are so many uses for a batch of homemade vanilla custard! Have it ready in advance. The Ultimate Classic Custard Pie - Everyday Pie Daddy was slightly more important than I!!! Vanilla Custard Layer. Thank you for this recipe. Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. Cheer up custard pies are actually hard to make. Liquid stevia is much sweeter than sugar so you dont need a whole lot of it. Thanks so much! display: none; Maybe you could bake it towards the end of your diet or on a cheat day. } .rtl .wprm-recipe-template-heathers-template li { I must ask are you making a homemade pie crust? } Thanks for the tip on the pie crust. I also swapped with lime extract and ground kaffir lime leaves which also came out very tasty. Im hoping to make her smile too today and bring back some happy memories:) Thank you so much! I have tart shells in the freezer that I would like to try using. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. } line-height: 1.5em; /* wprm_main_line_height type=font_size */ padding-right: 0px !important; What do you mean, lowering your temp to 374? Preheat the oven to 400 degrees F (200 degrees C). Check for bubbles: It's hard to see the first signs of boiling when stirring constantly. . That custard pie looks amazing! My kids would absolutely love this. From the looks of your pie, it was so perfectly bake that we can all be tempted. font-size: 1.8em; /*wprm_h2_size type=font_size*/ Use a whisk to beat egg yolks in a small bowl. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. With whole milk, cream, egg yolks and a touch of butter, this vanilla custard recipe makes an elegant and delicious dessert that you can serve all on its own, with fruit crumbles, or as a filling in cakes, pies and doughnuts. Thanks so much for sharing that memory. Preheat oven to 220C/425F. I have never tried creamy custard pie before but i am intrigued to find out what it tastes like. border-style: solid; /*wprm_border_style type=border*/ Or do you leave the oven door open and pull the rack out thereby losing oven heat? Rich vanilla pastry cream is the classic filling for cream puffs. Next time I am going to try to sugar free it as I am diabetic. } Thanks so much! Vanilla Custard Pie 5.0 (1) 1 Review 2 Photos A cream pie filling on a graham wafer crust and topped with meringue. I am sure it is just a typo. font-size: 1em; /*wprm_main_font_size type=font_size*/ Since Ive come to realize in the pan crusts taste better than store bought and just as good (but easier) than roll out dough that is the only pie crust I make! A frozen custard shop near Detroit survived collisions and found - NPR Can your custard pie be made ahead of time, like the night before serving? .wprm-recipe-template-heathers-template h4, I let them sit at room temp for 15 min, then put each in a 9 glass pie pan. .wprm-recipe-template-chic .wprm-recipe-header { Pastry cream (crme ptissire in French) is basically a stirred egg custard (Vanilla Custard Sauce) with cornstarch, flour or a combination of the two added for thickening. Reduce heat to 350 degrees. So glad that you liked it! I am baking your pies for Easter. Pour filling into pie shell, and refrigerate until set. It should I make Wednesday night? } Custard Pie Recipe | King Arthur Baking I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. ; background-color: #ffffff; /* wprm_background type=color */ Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lastly, strain the custard to remove any bits of cooked egg. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. This looks like the best recipe Ive ever seen for this pie.

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