I tried cooking venison before but it wasnt great. Set up three dishes for a breading station - make sure that the dishes are large enough to accommodate the pieces of meat plus the ingredients. Afterward, clean up with bleach. Then, add the venison back to the pot. Oh good John! Self-rising flour is often used in recipes that call for a batter, such as pancakes or waffles. Remove the heart from the oil to a paper towel and let it rest for about 20 to 30 seconds. Youre so welcome. Dredge steak and fry in skillet. It will look clumpy at this stage, but dont worry! Now, add some celery leaves, chopped onions and garlic, and half a teaspoon of salt into the jar. Policy. Instead, you want to open the heart up almost like you would a bell pepper, trim off any fat from the outside, and remove any connective tissue from the inside. It can bring people together AND carry them home. (You can use elk, deer, or antelope.) What other vegetables do you think could be added? Hi there! The United States Department of Agriculture says, Based on the information available, the risk of animals spreading the virus to people is considered to be low.. Just like in humans, your deers internal organs are full of all kinds of, well, gunk (note the scientific medical terminology) that you dont want to mess with. Im so glad that you and she loved it! This recipe does need to cook low and slow, to tenderize the venison steak. Have to clear the freezers of venison in preparation for Novembers hunting season, and this is the first recipe that doesnt use red wine, which I dont like keeping in the house. The only thing I did differently is we have sweet Italian sausage ground & mixed. You should basically be left with a clean, flat slab of meat if you do it right. Cooking Deer Meat For Canning Without A Pressure Cooker Want crispy crunchy breading that stays on regardless of what meat you are cooking? Cover and set in refrigerator for four hours. Keep these tips in mind during hunting season. It turned out into more of a soup-like base and its not that flavorful. I believe you can have simplicity in life, and still feel fabulous. Yay!!! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. There are a few secrets you need to know that will keep the breading on whatever you are trying to cook. Venison Breakfast Sausage Although we tend to associate country-fried steak (aka chicken-fried steak) with the local diner or to think of it as comfort food while out on the road, its an easy and crowd-pleasing meal to fix at home. Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. Autumn brings with it deer hunting season, and if youre a hunter, theres a lot to keep in mind about staying safe both in the field and when you return home with your spoils. Definitely doing that sometime! RELATED How To Cook the Perfect Fried Squirrel, RELATED Classic Venison Osso Buco Is Stupid Simple and Guaranteed to Impress, READ NEXT Get a Little Classy With This Venison Wellington Recipe. Required fields are marked *. One cut is on the top of the animal and the other cut is underneath and inside the animal. Remove the heart from the oil to a paper towel and let it rest for about 20 to 30 seconds. For dish one, simply place cup of all purpose flour. Doing a happy dance here! This was simple to make and absolutely declicous. John Rhoe Moose aka. With a sharp knife, cut a very shallow crosshatched pattern onto both sides of the heart meat to help the breading stick. ha anyone tried substituting Rotel tomatoes for diced tomatoes? I came across this recipe and followed Allies instructions exactly and THIS IS THE BEST STEW WE HAVE EVER EATEN and that is not an exaggeration. Im with you!! Toss the heart in the flour, then dip it in the egg wash, then back into the flour, making sure to cover the meat thoroughly. You can! Love your idea of marinating in vinegar! Hi Allie, Discover the Best Flour for Bread Baking: Expert Tips and Recommendations, Why is My Flour Dense? XO, Try marinating for 1 hour in Italian dressing . Ah this is the best, Missy! Jense Bardulf says. Pound the meat to about half its thickness. This will give it tons of flavor, and help create a crispy crust. This makes me SOOO happy! The pressure is on. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Transfer the steaks to the buttermilk mixture and coat both sides. Your email address will not be published. Your email address will not be published. Stir. Lucky me! So its not a BIG deal at all. WOW, congrats! Set up three dishes for a breading station - make sure that the dishes are large enough to accommodate the pieces of meat plus the ingredients. I'm curious about something though, did you watch the video that I suggested? Really good, added minced garlic to the brown butter and garlic butter on finished steak. The stakes are high. 20-30 minutes.). Next time Id double the amount of venison because we couldnt get enough. Mix together flour, salt, and pepper in a small container, and then coat each piece of meat on both sides. Leaving this on makes the meat tough. Dont panic. Im so glad that I did, because it turned out pretty tasty, and my family thought so too. Overall, dont bring home a kill that looks diseased, sick or otherwise questionable. Thanks Allie for another great recipe because of you, we save boatloads of money on overpriced store-bought meat and mainly eat only venison now! Your email address will not be published. The whole idea behind hunting is to be able to enjoy the meat youve hunted, so you really want to make sure you know how to do that correctly.. You also have the option to opt-out of these cookies. Pat dry a fully thawed, room temperature venison backstrap with paper towels. I NEED this recipe!" Air Fryer Cube Steak Recipe - Melanie Cooks First, it was a soup, not a stewnot thick at all. It is a good all-around option that will work for most recipes. Keep your deer out of sunlight and as cooled-down as possible. First recipe I saw it for was a fried pork chop and fennel dish. Prepare the flour mixture by combining the flour with seasonings. Fill a skillet, dutch oven, or deep fryer with enough oil to fully submerge the heart, and heat until the oil temperature is about 350 degrees. Never thought about doign tips! I added that with the cubed. Place in a flat dish with high sides. Thank you. The third will be a flour, cornmeal and seasonings mix. It is our go-to and love that it can be made on the stovetop, slow cooker or Instant Pot. There are many different types of flour that can be used for this purpose, but not all of them are created equal. Do not fully cook the onions. ATF Pistol Brace Rule: Injunction Granted, Deadline Delayed! It does not store any personal data. I thought that they may over cook and fall apart if I were to let them cook that 1.5 hours. We use cookies to ensure that we give you the best experience on our website. HI Doug! Hi Tanya I am so glad you gave this recipe a try and it turned out great. Autumn brings with it deer hunting season, and if youre a hunter, theres a lot to keep in mind about staying safe both in the field and when you return home with your spoils. All the browned bits from the steaks are just fine they add flavor. I encourage you to check out your local shopping place first though you will probably find a better price. Stir. the gravy was the best gravy ive ever had,meat was awesome too. Actually used your recipe tonight, and it came out great! Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. This cookie is set by GDPR Cookie Consent plugin. These cookies track visitors across websites and collect information to provide customized ads. 2 Mix together flour, seasoned salt, and pepper. I grew up around hunters, have friends and family that hunt, I celebrate when they make the shot! Step by Step Instructions: Tips and Expert Tips How to Store Leftover Venison Side Dishes for Venison Related Recipes Recipe Comments How to Slice Deer Tenderloin My dad (the king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it's sliced. When do you add the venison back to the pot? Now, if you want to know more about other aspects of perfect breading. Place saltines in a shallow bowl. In fact, some flours can make a huge difference in the taste and texture of the final product. It was really odd in the beginning to be totally turned off by the sight or smell of venison since we eat some much of it in our home. The BEST Venison Backstrap Recipe | Fantabulosity Heat vegetable oil in a medium-sized pan until it reaches 325F. Hes made it twice now and its just so good! Pat meat dry with a paper towel, and pound with a meat tenderizer. And I am glad that recipe also contains things I actually have in the kitchen. So good! The cookie is used to store the user consent for the cookies in the category "Analytics". Advertising on our site helps support our mission. Overall, I would recommend using all-purpose flour to fry deer meat in. I promise you this results in the most tender stew youve ever had in your life. How to Make Chicken Fried Deer Steak But, if you follow the recipes as they are, no soaking needed. Where can I find it? Join 10,000 other people who subscribe to Loaves and Dishes! Now, the longer you can let this simmer the better. Some things have been on my mind lately. Country-Fried Venison Recipe: How to Make It - Taste of Home The slow bake time makes it tender, and the onions and garlic take away any gamey flavor. He loved it! Venison Tenderloin Recipes Check out my other venison recipes: During hunting season, you can fry up a few samples of deer meat at the end of the day. I also added a bit of red wine moose pairs well with red wine, so why not? How to Cook Deer Meat | Tender Fried Deer Meat Recipe Refrigerate for 2 hours. that was the best recipe EVER! Im sorry to hear that! Saut for about 5 minutes. That's fine. And quite honestly, they should be. Let me know if I can be of any more help . When youre hunting in the middle of the woods and preparing meat for future consumption right there on the forest floor, its vital that you know how to keep the meat as clean as possible. Cook until the remaining breading starts to turn a golden tan color. I live in rural Wyoming; the Cowboy State. Trying this recipe over the weekend. How many times have you planned a wonderful dinner only to leave the tasty breading sitting in the bottom of the pan looking burnt up and black? Thank you! What a fantastic idea! Don't want to come back to this site? The few times I made venison it was a little tough thats why I went looking for venison recipes! The other night, I decided that I wanted deer meat for dinner. Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side. In conclusion, frying deer meat . So, tell me what is YOUR favorite way to cook deer meat? If its very wet, you may want to let it sit on some paper towels for a few minutes. How To Make Country Fried Deer Steak - Cravings In Amsterdam So, I mixed a box of jiffy corn muffin mix (you can use 1& 2/3 cups of jiffy mix or bisquick) with 1/3 cup of milk (I used almond milk) and 1 T melted butter. Comment * document.getElementById("comment").setAttribute( "id", "accd03ad84535a334cb2b60934b632be" );document.getElementById("d55ebba799").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Remove the venison from the pot and set aside. Your first roast of venison!!! Fill the jars three-quarters full or to within half an inch of the top with the meat cubes. I get it. Processing in a pressure canner. Place flour in a large bowl and add salt & pepper, mix together. This cookie is set by GDPR Cookie Consent plugin. Thank you!! Roll each steak in flour and fry each side just till browned, about 1 minute each side. Whisk to combine. LOVE the addition of the beer, Mel, genius idea! Copyright 2014-2022 Loaves and Dishes. These cookies ensure basic functionalities and security features of the website, anonymously. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I imagine this will work with fish as well. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. These cookies will be stored in your browser only with your consent. For the second dish, mix the 2 large eggs and the cup of whole milk together well. Thanks for the easy instructions and the tips on cooking venison. I do this with my favorite steak recipe, my cheeseburger recipe and now this deer steak recipe. After reading through a few a reviews before making, I too tossed the venison in flour prior to browning. Will this work for venison? Then you might want to read the tips over on my post. For dish one, simply place cup of all purpose flour. So glad that you liked them!! Cook the steaks for about 3-4 minutes on each side. Can I make this on the crock pot do you think? Ashley you guys are THE BEST <3 THank you! Once the deer meat samples are cooked, cut the samples into small pieces and serve them on toothpicks. The only downside to using all-purpose flour is that it can be a bit expensive. Im so glad you enjoyed this and that he did too! I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice.

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