Bioactive Molecules in Food pp 18951926Cite as, Part of the Reference Series in Phytochemistry book series (RSP). Compartmentalized gut lymph node drainage dictates adaptive immune responses. Figures 1H, ,22 reveal the impact of DSS administration and the effect of the probiotic treatment on the morphological structure of the mouse colon. (2018). Figure 1E shows that treatment with probiotic cheese has a protective effect on colitis-induced body weight loss. Both samples were submitted to typical conditions in the human mouth, oesophagus-stomach, duodenum and ileum, sequentially. Effect of probiotic Minas Frescal cheese on the volatile compound and Approves the technical regulations on the identity and quality of dairy products. Edited by: Paola Lavermicocca, Italian National Research Council, Italy, Reviewed by: Marcello Chieppa, National Institute of Gastroenterology S. de Bellis Research Hospital (IRCCS), Italy; Guillaume Sarrabayrouse, Vall d'Hebron Research Institute (VHIR), Spain, This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. Beneficial effects of probiotic consumption on the immune system. The frontier between nutrition and pharma: the international regulatory framework of functional foods, food supplements and nutraceuticals. Also, we observed that MUC-2 gene expression tended to increase in animals treated with probiotic cheese but was not statically different from DSS (p > 0.05). Asterisks represent statistically significant differences: *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001. Chemically induced mouse models of acute and chronic intestinal inflammation. Lee N., Jeewanthi R., Park E., Paik H. (2016). (2018). As the name suggests, coconut cream is made with coconut milk. For that, 200 l of 10% cheese sample was mixed with 1 ml of 100 mol/l of DPPH solution. Besides that, as a positive control, butylated hydroxytoluene at 1 mg/ml concentration was used. We aimed to evaluate the chemical composition, production yield, and economic viability of Minas Frescal cheese produced with milk from buffaloes supplemented with aai seed as a substitute for corn meal. MB was a major contributor to animal experimentation. Them, the organs were centrifuged and resuspended in a complete RPMI medium. We evaluated the performance of check-all-that-apply (CATA) questions and intensity scales to describe Minas Frescal cheese and its reformulation based on consumers' perceptions. Lpez-Expsito I., Miralles B., Amigo L., Hernndez-Ledesma B. zo-1, (B) IL-10, (B) Do Carmo F. L. R., Rabah H., Cordeiro B. F., Da Silva S. H., Pessoa R. M., Fernandes S. O. Berlec A., Pere M., Ravnikar M., Lunder M., Erman A., Cerar A., et al.. (2017). This study aimed to evaluate the effect of Lacticaseibacillus casei 01 as a probiotic culture on the production of volatile organic compounds and metabolic profile of Minas Frescal cheese. The animal study was reviewed and approved by Ethics Committee on Animal Experimentation of the Universidade Federal de Minas Gerais (CEUA-UFMG, Brazil, protocol 364/2018). PDF Life cycle assessment of minas frescal cheese and cured minas cheese: a Pediatrics 115:59, Adolfsson O, Meydani SN, Russel RM (2004) Yogurt and gut function. Ordinance No. 1 Citations Part of the Reference Series in Phytochemistry book series (RSP) Abstract Minas Frescal cheese is one of the most popular cheeses consumed in Brazil, has mild and pleasant flavor and aroma, is slightly acidic and whitish in color, and presents soft texture. ab Different letters in the same row indicate a significant difference (p < 0.05). Kanwar J. R., Kanwar R. K., Stathopoulos S., Haggarty N. W., MacGibbon A. K. H., Palmano K. P., et al.. (2016). Cottage Cheese Health Benefits - Shape Google Scholar, Gibson GR, Fuller R (2000) Aspects of in vitro and in vivo research approaches directed toward identifying probiotics and prebiotics for human use. (A) Liquid intake, (B) food consumption, and (C) caloric intake of mice across the different experimental groups. Google Scholar, Brazil. The high genotype diversity of potential toxigenic S. aureus strains found in this study, especially from Minas frescal cheese, suggests various sources of contamination. (2019), for zonula occludens 1 and 2 (zo-1 and zo-2, respectively), occludin (ocln), claudin-1 (cln-1), mucin-2 (MUC-2), inducible nitric oxide synthase (iNOS), and cytokine genes for interleukin-10 (IL-10), IL-17, IL-1, as well as housekeeping genes encoding -actin (act) and GAPDH (gapdh). The cheese processing was performed in accordance with Grom et al. Comparative activities of milk components in reversing chronic colitis, Inflammatory bowel disease: etiology, pathogenesis and current therapy. Interestingly, dairy milk can significantly induce the host response to pathogens, enhance the integrity of the mucus layer (Tong et al., 2020), and increase secretory IgA in the small and large intestines (Schofield and Palm, 2018). Reference Series in Phytochemistry. Our results showed that the consumption of conventional or probiotic cheese in healthy control groups (naive, conventional ch., and NCDO ch. Jakubczyk D., Leszczynska K., Grska S. (2020). Prisciandaro L. D., Geier M. S., Butler R. N., Cummins A. G., Howarth G. S. (2011). Postprandial glycemia in healthy subjects: which probiotic dairy food is more adequate? These minerals help support bone strength, cell function, muscle and tissue repair, and more. Carvalho R. D., do Carmo F. L. R., de Oliveira Junior A., Langella P., Chatel J. Int J Food Sci Technol 39:605611, Anvisa National Health Surveillance Agency (2016) Food with claims of functional and/or health properties: list of approved functional property claims. The cheeses were submitted to the Gravimetric and Gerber methods to obtain values of moisture and fat, as well as to obtain, indirectly, fat in dry matter. Microencapsulated rosemary essential oil was able to control the proliferation of mesophilic bacteria in Minas frescal cheese, promoting a delay in the microorganism growth during storage, thereby extending the product shelf life. Cheese: Are There Health Benefits? The quantitative gene expression in colon fragment was determined according to Do Carmo et al. (2019). Body weight variation was also statistically different (p < 0.05) between DSS + conventional cheese (4.5 5.9%) and DSS + NCDO cheese (+0.23 0.80%). Horizon Scientific Press, Norfolk, pp 141156, Strmer E, Casasola S, Gall M, Gall M (2012) A importncia dos probiticos na microbiota intestinal humana. (1993). Store at Whole Foods No use, distribution or reproduction is permitted which does not comply with these terms. Int Dairy J 8:473479, Isolauri E, Salminen S, Ouwehand AC (2004) Probiotics. Springer, Cham. Influence of the different times milk clotting in production artisanal (C) Quantification of sIgA in the small intestine. (161.4 and 3.73 pg/ml, respectively). However, IL-10 staining in regulatory T cells populations can be conducted to elucidate this hypothesis. (A) Representative Periodic acid-Schiff (PAS) staining of colon mucosa sections. In this sense, our probiotic Minas Frescal cheese, with L. lactis NCDO 2118, also induced an increased amount of antihypertensive (ACEI), antioxidant (DPPH), and antidiabetic activities (-amylase and -glucosidase) when compared with conventional Minas Frescal cheese. Secretory IgA is concentrated in the outer layer of colonic mucus along with gut bacteria. (PDF) The quality of Minas Frescal cheese produced by different Updated Dec 2016, Chua JK, Kwok WC, Aggarwal N, Sun T, Chang MW (2017) Designer probiotics for the prevention and treatment of human diseases. To stop the enzymatic reaction, 50 l of 1 M of H2SO4 was added. To access the intestine and colon for future assays, a longitudinal abdominal incision was performed in all mice. (2019). Ann Nutr Metab 46:34, Bu LN, Chang MH, Ni YH, Chen HL, Cheng CC (2007) Lactobacillus casei rhamnosus Lcr35 in children with chronic constipation. sharing sensitive information, make sure youre on a federal Cheeses are recognized not only for their high nutritional value but also for the production of bioactive peptides, from casein hydrolyzed by proteases and peptidases (Lpez-Expsito et al., 2017). After that, the organs were macerated with sterile complete RPMI medium [containing 10% fetal bovine serum (FBS)] using a glass tissue macerator. Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a According to the USDA, cup (4 ounces) of 2% cottage cheese delivers: 92 calories. In IBD, IL-17 and IL-1 cytokines are related to the extensive lymphocyte, plasma cell, and macrophage infiltration into the tissue (Melgar et al., 2005; Shen and Durum, 2017). Possibilities for using ohmic heating in Minas Frescal cheese However, none of these treatments are curative and instead provoke serious collateral effects in UC patients (Chibbar and Dieleman, 2015). government site. For intracellular staining, cells were first permeabilized following the eBioscience Foxp3 Kit, according to the manufacturers instructions, and later incubated with anti-FoxP3 (APC) [Alexa Fluor 647, clone R16-715 (RUO), BD Biosciences Pharmingen], anti-LAP (PerCP-eFluor 710, clone: TW7-16B4, eBioscience), and anti-RORt (PE; clone: Q31-378, BD Biosciences Pharmingen) fluorochrome-conjugated monoclonal antibodies for 30 min at 4C. Int Microbiol 9:4752, CAS Impact of different modified atmosphere packaging on - ScienceDirect In this way, this work demonstrates that consumption of probiotic Minas Frescal cheese, containing L. lactis NCDO 2118, prevents the inflammatory process during DSS-induced colitis in mice, opening perspectives for the development of new probiotic functional foods for personalized nutrition in the context of IBD. https://www.medicalnewstoday.com/articles/150322.php. Lollo P. C. B., Cruz A. G., Morato P. N., Moura C. S., Carvalho-Silva L. B., Oliveira C. A. F., et al.. (2012). (2022), fermented cheeses. CiteScore values are based on citation counts in a range of four years (e.g. Minas Frescal Cheese as a Probiotic Carrier. Adv Nutr 8:484494, Olivares M, Daz-Ropero MP, Gmez N, Lara-Villoslada F, Sierra S, Maldonado JA, Martn R, Rodrguez JM, Xaus J (2006) The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans. The amplification cycles were performed as follows: 95C for 30 s and 40 cycles of 95C for 15 s and 60C for 30 s on ABI PRISM 7900HT Sequence Detection System (Applied Biosystems). Furthermore, to stain mucus-producing goblet cells, other cuts of the paraffinized colon samples were produced and stained by the Periodic acid-Schiff (PAS; Prisciandaro et al., 2011). J Food Eng 151:3442, Verruck S, Vieira CRW, Amante ER, Amboni RDMC (2015) The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions. In: Saad SMI, Cruz AG, Faria JAF (eds) Probiticos e prebiticos em alimentos. J Food Eng 96:621627, Souza CHB, Saad SMI (2009) Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. This score considered the following features: tissue damage (0: none; 1: isolated focal epithelial damage; 2: mucosal erosions and ulcerations; 3: extensive damage deep into the bowel wall) and lamina propria inflammatory cell infiltration (0: infrequent; 1: increased, some neutrophils; 2: submucosal presence of inflammatory cell clusters; 3: transmural cell infiltrations). The selected probiotic strain Lactococcus lactis NCDO 2118 (L. lactis NCDO 2118) exhibits immunomodulatory effects, with promising results in UC mouse model induced by dextran sodium sulfate (DSS). To obtain the pH levels of both cheese, we inserted a digital pH meter electrode (Micronal, B-375, Digimed, Piracicaba, So Paulo, Brazil) into the diluted cheese samples as previously described (Silva et al., 2017). the contents by NLM or the National Institutes of Health. Dextran sulphate sodium colitis in C57BL/6J mice is alleviated by. 352 of September 4, 1997. Vieira E. L. M., Leonel A. J., Sad A. P., Beltro N. R. M., Costa T. F., Ferreira T. M. R., et al.. (2012). The importance of diet in human health has been described by various scientific evidence; therefore, the development of new food products with health-giving additives and medical benefits is a pressing need (Domnguez Daz et al., 2020). Sperry et al. Amentoflavone inhibits iNOS, COX-2 expression and modulates cytokine profile, NF-B signal transduction pathways in rats with ulcerative colitis. These rolls were immersed in formaldehyde solution (4%, v/v) for tissue fixation, and after that, they were embedded in paraffin. Thus, in mouse colon inflammation caused by DSS intake, it is common to observe a decrease in goblet cell number, but it can be restored by the consumption of probiotic bacteria (Rodrigues et al., 2018; Zhang et al., 2018; Abrantes et al., 2020). Queijaria by shapes for cheese - 28 june's 2022 0 O minas frescal cheese is a food much appreciated by those who want to follow a healthy and balanced diet. Antioxidant therapy for treatment of inflammatory bowel disease: does it work? Ivanovska T. P., Mladenovska K., Zhivikj Z., Pavlova M. J., Gjurovski I., Ristoski T., et al.. (2017). Yep, the diet food staple of the 1970s is making a comeback, thanks to social media. Food Chem 196:628637, Talwalkar A, Miller CW, Kailasapathy KN, Guyen MH (2004) Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt. Afterward, were subjected to a freeze-thaw cycle (3) using liquid nitrogen and then centrifuged at 12,000 g at 4C for 10 min. IL-10 is the most important cytokine to control homeostasis in the intestinal mucosa (Sun et al., 2018), and probiotic bacteria, mainly LAB, are known to be able to increase IL-10 levels in the gut (Maldonado Galdeano et al., 2019). In addition, Minas Frescal can be considered a functional food when lactic acid bacteria are used in manufacturing because of its health benefits, including reducing the risk of human diseases . For MPO quantification, a piece of colon tissue (10 mg) was homogenized proportionally in 1.9 ml/100 mg of PBS and centrifuged at 12,000 g for 10 min. During colitis induction, mice that consumed the probiotic cheese exhibited reduced in the severity of colitis, with attenuated weight loss, lower disease activity index, limited shortening of the colon length, and reduced histopathological score. J Life Sci 7:189195, Cruz AG, Buriti FCA, Souza CHB, Faria JAF, Saad SMI (2009) Probiotic cheese: health benefits, technological and stability aspects.

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